Freeze Dryer 101: Setup and Maintenance

After completing a freeze-drying cycle, you might find a significant amount of ice on the chamber wall. You can start a new batch if there's not much ice and it has not...

Have you ever dreamed of enjoying ice cream in winter without the chill? Imagine savoring warm ice cream that retains all its original flavors without any iciness. Let’s make that...

Freeze-drying is an excellent method for preserving liquids and pastes, making it ideal for extending the shelf life of cooked foods. But there is a common issue for freeze drying...

Freeze-drying food is a fantastic way to preserve flavors and nutrients, with properly dried food potentially lasting 25 years or more. However, achieving such longevity requires precise handling and packaging....

Ensuring that food is adequately dry after a freeze-drying cycle is crucial for its preservation and quality. When 98-99 percent of the moisture is removed during the process, the food...

Bananas and apples typically dry exceptionally well in our standard automated cycle—no adjustments necessary. Today, however, we're expanding our fruit repertoire to include strawberries, kiwis, oranges, and bananas, which also...

Cleaning your freeze dryer's chamber and drain before starting a new batch is essential. While it’s important to remove visible debris and food residue, it's even more crucial to ensure...

Common mistakes while using an Industrial Pump with a Freeze Dryer.