Learn About Freeze Dryers & Freeze Drying | Stay Fresh

Image by freepik Freeze drying is a process where food is first frozen, and then the ice inside it is turned into vapor using a vacuum. This step removes the...

Spring is finally in the air, and with it comes Easter celebrations and bright, cheerful vibes. To embrace the season, we’re using the Stay Fresh Standard Freeze Dryer to freeze...

Green onion is an essential ingredient in many kitchens, bringing a fresh, mild onion flavor to dishes like soups, stir-fries, omelets, and more. However, fresh green onions wilt quickly and...

Egg shortages have occurred twice in the last few years, driving up prices and making access to fresh eggs unpredictable [as of March 2025]. Having a reliable supply of eggs...

Shrimp is a popular seafood choice due to its high protein content, versatility in cooking, and delicious taste. However, fresh shrimp spoils quickly and requires constant refrigeration or freezing. Freeze...

Beet roots are often recommended by nutritionists as a great source of iron, making them a beneficial addition to children's diets. Many parents introduce beets early, often using pre-cooked beets from...

Baby spinach is a nutrient-dense leafy green, packed with vitamins A, C, K, iron, and antioxidants, making it a valuable addition to a healthy diet. However, fresh spinach has a short...

Pickles are a favorite treat, whether eaten alone or used in recipes for added flavor. Freeze drying pickles is a great way to preserve their nutrients and probiotics since the...