Small Freeze Dryer — Premier Pump

A countertop freeze dryer, sits on a workbench or a sturdy shelf instead of claiming its own patch of floor.

Fresh Food Per Batch: 6-10 lbs.

Fresh Food Per Year: Up to 1800 lbs.

Tray Space: 434 sq. inches

Model features:

• Patented smart freeze drying algorithm.
• Multiple drying methods for beginners and advanced users.
• Industrial grade glass-to-metal seal feed-through.
• Solid state relay for the heater. All replaceable relays.
• Stainless steel and aluminum construction for major parts.

Model specifications:

• Model 2H11560US.
• Process 6 - 10 lb of food in one batch.
• Ice capacity 8 lb per cycle.
• Main drying time about 12 hours for 5 lb of food.
• Four shelves. Includes four trays as one set. Tray size 7 in. x 15.5 in. x 0.75 in.
• Total tray area 434 sq. in.
• Shelf temperature setting range -50F to 180F.
• Freeze dryer cold trap (bottom of chamber) -40F.
• Cabinet dimensions W 26.7 in. x H 17.3 in. x D 18.5 in.
• Depth including the door and knob 22 in.
• Freeze dryer weighs (vacuum pump excluded) 100 lb.
• Touch screen and door knob on the right of the front panel. Vacuum connection on the right side.
• Air cooled. The condenser fan is on the right and draws air from the rear, discharging at the front.
• Vacuum pump weighs 36 lb.
• Vacuum pump dimension W 5.5 in. x D 15.5 in. x H 10 in.
• Vacuum pump flow rate 7.2 CFM.

Installation requirement:

• A dedicated 15 amp circuit is recommended.

Free Accessories:

• An oil filter, an impulse sealer, and 100 mylar bags.

Shipping:

• The freeze dryer is shipped in three boxes: a 100lb freeze dryer box, a 40lb vacuum pump box, and a 10lb accessory box.