FREEZE DRYING, TEMPERATURE, AND NUTRITION LOSS
The freeze-dried foods are healthy similar to their fresh forms. Almost 97% of the nutrition is retained in freeze-dried food. Freeze-drying food items serve as the best method to preserve...Read more
HAVE YOU TRIED COATING ON FREEZE-DRIED PRODUCTS ?
Researchers and food industries are in search of methods to preserve their nutritional qualities and organoleptic properties and dehydrating foods through freeze-drying results in high-value products . Nowadays, food industries...Read more
What's the benefits of freeze drying breast milk ?
The bioactive compounds and all the necessary nutrients required by newborn babies are provided by breast milk. All these nutrients are important for development, growth, and protection by enforcing immunity....Read more
Freeze Drying of Kombucha, Yogurt, and Kefir
The field of food preservation utilizes several methods to preserve food such as canning, drying, curing, freezing, fermenting, pickling, and freeze-drying. Numerous dry techniques to preserve food have been explored...Read more